Set of spices for cooking

In short, the meat is rubbed with salt and sent in the fridge until morning in the tray, in the morning got obtrusive again rubbed with salt already pepper and leave until the evening. Then washed, dried and smeared with a mixture of all spices. (I mixed all the spices adding some water, and carefully smeared the meat on all sides -that no cracks were not plastered. In this form, as you can see in this photo the meat is hung for 3 days in the kitchen above the sink.

Three days later he made the mummy -"I pelenal" in bandages))

And for 2 weeks "the mummy" has been sent "on the rise"-on the ledge in the kitchen-dry and ventilated constantly-what you need for this meat

Here today, unwrapped and took a sample. Girls! very tasty!! VERY!!! and.. do not need the store to pay a fortune! To your health!