Pork in milk-2

Description

I represent to your attention the second option cooking pork in milk. The meat taste is not inferior to the first option http://www.povarenok .ru/recipes/show/896 83/ + tender, juicy, flavorful. But it turns out a little denser and, because of this, the thinner it can be cut. Help yourself. BON APPETIT

Ingredients

Pork

1.2 kg
Milk

350 ml
Sage

1 tsp
Dill

1 tsp
Fennel

1 piece
Vinegar

2 tsp
Garlic

6 tooth
Salt

2 tsp
Olive oil

3 Tbsp
Allspice

1 tsp

Cooking

Our ingredients are.

RUB the meat with dry seasonings. Garlic 4 tooth. - cut each into 4 pieces, pinned with a knife the meat to a depth of 2 cm and stalkivaet there garlic.

Wrap tightly in plastic wrap and put it to marinate in the refrigerator for maximum 24 hours.

After some time fry the marinated meat in olive oil (does not matter in my pantry there is only this.

Remove the meat from the pan, and fry the remaining pressed garlic. Pour the milk and bring to a boil. Off.

Pour the milk into prepared rectangular baking dish (a little more than a piece of meat). Spread the roasted pork and pour the remaining milk. Chetvertuem fennel and insert in the corners. Well cover with foil.

Bake at a temperature of 160*C. after 45 minutes (the milk is already gaining color and split) turn over the meat and bake for another 35 minutes.

Take out the baked pork sauce can be put back without foil in the form in the oven for 10 minutes or steam on a hot pan for about 1-2 minutes, then grind in a blender.