Description
I really liked the recipe for apricot curd dessert cook Barmaleikin (http://www.povareno k.ru/recipes/show/50 854/), but I wanted it a little to transform. To add something that would bring out the taste of the cottage cheese filling... I Thought, and decided to make a cheesecake. Got this beauty. Join.
Ingredients
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Cookies
125 g
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Butter
80 g
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Nuts
30 g
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Cheese
400 g
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Powdered sugar
70 g
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Vanilla sugar
1 pack
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Cream
120 ml
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Gelatin
30 g
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Apricot
1 can
Cooking
Baked I cake "Bear in the North", cakes are cut, have rastolkli in a mortar and sprinkled the sides. But crumbs left a lot, so they stood in a jar, stood and waited their turn. And, in fact, you can use any biscuit. I often buy in a candy store girls scrap on 30 rbl. for kg. it is Very profitable and convenient.
Butter to stand at room temperature until soften. To speed up the process I put the pot of them on a hot battery.
Nuts to fry, remove husks and crushed in a mortar, not flour, to have tangible pieces.
All combine and mix well. Mass in his fist clench into a ball. If it crumbles, add more oil.
6 wide low glasses (like whisky, for example) to cover with cling film. For me it is the most painful moment. And glasses water to moisten, and film... all the same torment. But still made it. Weight evenly distribute the glasses and squeeze well to bottom, for example, with a pestle. Set aside.
Gelatin cover with water (about 0.5 cups) for about 30 minutes, when it rises, the excess water, if you will, to Express. Curd grind with a powder and vanilla sugar.
Drain apricots from syrup, the apricots are good using a fork, mash into a puree. If they are without skin, then wipe them.
In cottage cheese add the cream and beat well with a mixer until a smooth homogeneous mass.
Gelatin to melt. Approximately 70% add to cottage cheese, mix well and evenly spread out the weight of the glasses. Put in refrigerator for 30 minutes. When slightly harden, to get.
The remaining gelatin (if hardens, again stir) pour in the apricot puree, stir and put on cottage cheese. Again put into the refrigerator until fully cured for several hours.
Frozen cakes gently pull the edges of the film, the film carefully remove cakes to rearrange on a silver platter and decorate. I decorated with sugar flowers, silver beads and fresh leaves of lemon balm.
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