Cake chocolate butter

Description

Easy to prepare and easy on the taste of chocolate sponge cake with cream whipped cream. The main time to prepare leaves for decoration.

Ingredients

Sugar

1 cup
Flour

1 cup
Cocoa powder

3 Tbsp
Yogurt

170 ml
Soda

0.66 tsp
Chicken egg

2 piece
Cream

400 ml
Condensed milk

4 Tbsp
Prunes

12 piece
Peach

1 piece
Water

0.75 cup
Cognac

2 Tbsp

Cooking

In a separate bowl pour the buttermilk and add soda. The mass will increase in volume about 2 times.

At this time mix the flour, sugar and cocoa powder.

Separately beat 2 eggs.

In the egg mixture to enter the yogurt with the extinguished soda. All carefully stir and pour the liquid mixture into the dry.

Stir until smooth and leave the dough to rest for 10 minutes. Form for baking grease, or lay a baking paper. I have a form in diameter 28 cm - pour all the batter at once. If the form with a diameter of 20 cm, it is better to bake the cake 2 (they get 3-4 cm in height each).

To bake the cake. In the oven - 15 minutes at 200 degrees heated from below; in microwave - power 800 Wt 4.5 minutes (no grill, no convection). The resulting cake (diameter 28 cm), cut horizontally into 3 parts.

While the cake is baked, prepare the syrup for impregnation. On slow fire to dissolve in 3/4 cups of water 2 tablespoons of sugar. Once the sugar is dissolved, remove from heat, cool slightly, add 2 tablespoons of cognac.

Prepare the cream. Liquid pastry cream whipped to a foam by adding at the end 4 tablespoons of condensed milk. (You can use cream for dry pastry cream. In this case, first, in accordance with the instruction to cook the cream and then add condensed milk).

Collect the cake. All set for this sponge layers impregnated with sugar and brandy syrup. On the bottom layer apply the cream with a minimum thickness of 1 cm spread on Top of the prunes (cut into small pieces). Then, the next sponge layer on it again cream. Cream thickly to cover thin slices of peeled peach. Again sponge layer.

Cover the entire cake with remaining frosting and decorate to your taste. For example, chocolate chips and almonds. Bon appetit!

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