Description
Friends, I would like to show you another "cool" pie-cake! I baked it especially for Marina Marmeladen. Marinochka, I congratulate you with coming New year! And especially for you here is the cake! Help yourself, my good!
Ingredients
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Butter
150 g
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Flour
200 g
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Corn starch
50 g
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Walnuts
20 g
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Soda
2 g
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Yolk egg
1 piece
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Sugar
40 g
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Brown sugar
90 g
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Condensed milk
250 ml
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Sour cream
350 g
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Honey
2 Tbsp
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Salt
0.25 tsp
Cooking
You can knead the dough in the bowl just. And with the help of the harvester. I'm at the initial stage used the blender. In a bowl, mix together the cold butter, salt, starch and 30 grams of brown sugar Mistral
Add liquid honey, egg yolk, and then portions add soda and flour
Knead elastic dough
Roll out the dough into the reservoir (I do care of baking paper)
Gently transfer the dough to the form (23-24 cm). Make bumpers, trim uneven edges. The form with the dough, place in a hot oven for 20 minutes at t-200* until Golden color.
Trim the dough roll into a ball and roll out again. Arbitrarily cut into pieces. They too will need to bake (I put it in the oven with the dough directly in the form)
While baked basis, 60 grams of brown sugar will melt in a fire, thus turning it into caramel
Nuts lay on the paper and pour the hot caramel.
Cool and chop with a knife into pieces
The cake when ready let cool, spread a layer of boiled condensed milk, put up baked pieces of dough
Sour cream mix with sugar and put on top of cake using a pastry bag. (A little tip: if you have sold out of sour cream 40%, you can take a 20% sour cream, as I did. I took a clean piece of gauze, folded it in three layers, put sour cream in there and hung it on the kitchen faucet for about 3 hours - once fluid is drained, the gauze remains thick cream)
Sprinkle top of caramel with nuts. Enjoy your tea!
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