Description
Today we will cook a classic pasta
Ingredients
-
Flour
1 kg
-
Chicken egg
10 piece
-
Olive oil
20 ml
-
Salt
10 g
Cooking
Mix all the ingredients. The original recipe pasta: take 100g flour and 1 egg. How much to do, it is your wish, I personally in his restaurant cooking for 1 kg of flour
Knead well, then I kneaded since then rolled through the pasta maker. The consistency should be thick, if the dough is soft, shunt flour little by little. At the exit the batter should be smooth.
After our dough ever 20 minutes on the table under the towel, roll out.
Then cut the pasta, this pasta is called tagliatelle. Don't forget that the pasta must be al dente, cook for 1.5 minutes. The basis is, but what to add there, it's to your taste - be it zucchini, bacon or tomatoes. Bon appetit!
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