Description
Very tasty and tender jelly dessert with your favorite flavor.
Ingredients
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Cream
200 ml
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Cream
200 g
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Jelly
1 pack
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Water
0.5 cup
Cooking
In boiling water pour the contents of the package of jello and stir to dissolve, I was packing 85 g, calculated on 0.5 liters of water, with taste of tutti-Frutti
Whip a little cream, add the curd cheese type "Philadelphia" or just very soft, not grainy, and continue to beat
Pour the dissolved jelly and whisk for some time, pour it into moulds and put in the fridge for a couple of hours
It turned out delicate, air-jelly with a fruity taste, you can garnish with fruit, help yourself!
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