Description
Polpettone in Italian means "big chop." Delicious meatloaf recipe which was born in Bologna. It is good that the ingredients for it can be found virtually in any fridge.
Ingredients
-
Black pepper
-
Salt
-
Basil
10 g
-
Thyme
20 g
-
Chicken egg
1 piece
-
Cardamom
1 g
-
Roll
100 g
-
Mozzarella
120 g
-
Sausage
150 g
-
Minced meat
400 g
-
Parmesan
50 g
-
Rosemary
20 g
Cooking
Soak the bread in water or broth. In forcemeat add the egg, salt, black pepper and razmochennuyu roll. Mix well and knead the meat.
To the mince add the cardamom and grated Parmesan and stir again.
On a sheet of parchment spread the stuffing and hand carve it into the form of a sheet with a thickness of about 1.5 cm.
On top lay the sliced sausage or ham.
Then grated cheese...
And bacon.
Carefully using a sheet of paper begin to fold it all into the loaf.
The resulting roll wrap with bacon.
At the bottom of the baking dish under the roll, put sprigs of thyme and rosemary. Bake 50 minutes at 200 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.