A loaf of wheat yeast to leaven

Description

This recipe was found in the Internet, the author of Anna from Germany. Anna promised lush, rosy and fragrant bread, she used 5g of yeast for 1kg of flour, I was afraid and took 5g 650 g. Invited to cook with me. The bread turned out wonderful.

Ingredients

Yeast

5 g
Water

200 ml
Flour

300 g
Flour

350 g
Salt

1 tsp
Sugar

0.5 tsp
Water

200 ml
Soda

0.25 tsp

Cooking

Prepare a yeast starter. In the evening dissolve yeast in warm water, add flour, zamesit dough.

It was a good piece of dough. The Cup cover and leave the starter stand overnight. I put it in the oven with the included bulb.

This morning was such a ferment. Knead soft and smooth dough. I loaded all the products in X/P and turned the "Dough", the process of kneading and proofing lasts 90min. If doing the dough by hand, it is necessary to knead for 20 minutes, cover the dough and leave in a warm place for proofing for 60-90min., the volume should increase 2 times.

Put the dough on a flour podpylennuyu Board.

The method of folding the dough envelope to promosite 5 minutes, can be longer (1)., flip the dough seam side down (2) and two motions to form a ball (3), flip the dough seam side up (3), the seam is virtually invisible.

The dough sprinkle with flour.

Slightly flatten and tighten the roll, to give an oval shape.

Put the dough seam side down on a baking sheet covered with baking paper, cover and let it rest 20 minutes.

After 20 minutes the loaf with a sharp knife or blade 4 cut, cover and let rise 30 minutes.

Heat the oven to 240 - 250C, approached the bread sprinkle with cold water, bake first 10 minutes with steam. I put on the bottom of the oven on the grill bowl with the boiling water. After 10 min, to remove steam and reduce the temperature to 200C, bake 35-40min. While baking bread a few times to spray or oil the water.

Leave the bread to put on the grill and covered with a towel to let it cool down. Weight 940г.

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