Description
Curd cheese cakes with a filling of soft and sweet Nutella homemade.
Ingredients
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Cheese
200 g
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Brown sugar
2 Tbsp
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Chicken egg
1 piece
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Soda
0.2 tsp
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Flour
2 Tbsp
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Vanilla
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Olive oil
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Milk
150 ml
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Chocolate milk
3 Tbsp
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Flour
1 tsp
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Butter
20 g
Cooking
First make Nutella, as it will need to cool slightly, which will become thicker. You will need the milk that is poured into a container in which we cook Nutella.
Flour stir in 2 tbsp of milk, to avoid lumps.
Chocolate chips can be done from chocolate bars and chocolate sweets. I've done chocolate candies without filling.
In milk, add chocolate chips and stir. Put it on the stove. Add the butter, when it melts, then pour the flour and quickly stir.
Cook for about 1 minute until thick.
Curd mix with the brown sugar.
Add baking soda and egg.
Add the vanilla and flour. Knead the mass. Take a little curd mass and make the cake. Put a bit of Nutella.
Shape the cheesecakes.
Cheesecakes fry in olive oil until Golden color. It is served warm. Bon appetit!
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