Popovers with honey

Description

I offer you a recipe of very delicious buns. You can add various toppings: cheese, jam, marmalade, chocolate spread. It turns out very tasty!

Ingredients

Yeast

3 tsp
Milk

55 ml
Yogurt

55 ml
Flour

3 Tbsp
Sugar

1 Tbsp
Flour

450 g
Milk

55 ml
Yogurt

55 ml
Chicken egg

1 piece
Egg white

1 piece
Butter

50 g
Sunflower oil

2 Tbsp
Honey

2 Tbsp
Jam

24 tsp
Yolk egg

1 piece
Milk

1 Tbsp

Cooking

In a separate bowl pour warm milk and yogurt, mix well. Prepare the dough. Mix dry ingredients: sifted flour, yeast and sugar

add the milk mixture (110 ml) and mix well. Cover with a towel and leave for 15 minutes in a warm place. When the surface of the dough will begin to appear bubbles, it means that she is ready.

The remaining milk mixture (110 ml) mixed with honey.

Make the dough for bread. Pour into a bowl sifted flour (450 g), do the groove, add approached the dough,

eggs, honey milk mixture, softened butter and sunflower oil.

Knead the dough. Cover the dough with a towel, put in warm place and leave to increase two times for 30-45 minutes.

Coming up the dough spread on a flour covered table. Divide into 3 parts. The dough is very soft and elastic. Not propylaia much flour if sticky fingers soak in sunflower oil.

From one part of the dough roll out round. The other two parts of the test keep under a towel to not zavetrilos. Divide the circle into 8 sectors.

On the wide edge of each sector spread 1 tsp of the stuffing. I have thick jam.

And wrap the stuffing in dough. On the remaining edge do 3 incision not completely. Do it better with a sharp knife and dip the knife often into flour.

Roll the dough into a bagel. Cuts a little stretch, so they do not touch each other. Cover buns with a towel and leave for 20 minutes to rise in a warm place.

Approached rolls lubricates the beaten egg yolk with 1 tbsp milk. Put the pan of scones in the preheated oven until t 180 C for 5 minutes, then switch to t 200 C and bake another 15 minutes until Golden color. With the other two parts of the test will do the same. The result was 24 muffins. The buns turned out delicious, but next time, I'll add to the dough a pinch of salt.

Enjoy your tea!

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