Buns of whole wheat flour for hamburger McMuffin

Description

Tasty and healthy buns for sandwiches. Are suitable for freezing.

Ingredients

Wholegrain wheat flour

280 g
Yogurt

1 cup
Salt

0.75 tsp
Sugar

0.5 Tbsp
Butter

1 Tbsp
Yeast

1.25 tsp
Chicken egg
Cheese

Cooking

I always make 2 servings, and then just freeze the finished rolls. The dough made in the bread maker. Once all the yogurt is not add, first to 0.75 cups. The dough will be sticky but well formed into a ball. ( if by hand, mix all ingredients and knead the dough.)The dough rises for 90 minutes.

I approached the dough on a flour podpylennom table with your hands knead into a rectangle.

Cut into uniform pieces. About 6-7 pieces.

With your hands shape the rolls. A little taper.

Roll in flour and I had corn.

Spread on a baking sheet, cover with polyethylene.

Give to get even 75 minutes.

Bake in preheated oven at 180 degrees until cooked.

Sandwiches to do simple. We need eggs, it is easier and faster and it turns a lot to cook in the oven. Muffin cups silicone or metal, grease and break the required number of eggs.

In a preheated 180 degrees, bake the eggs 10-15 minutes, depending on how you like the yolk thinner or steeper.

Collect a sandwich bun in half lengthwise, heated in the oven, put a slice of cheese, and on top of the egg.

Cover with half of the buns.

Comments and reviews

Leave a comment or a recipe review