Description
Also from Granny from Canada. 15 minutes ate all)))))
Ingredients
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6 piece
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1.5 cup
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1.5 cup
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1 pack
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2 tsp
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Cooking
Onions cut into half rings, not very finely
Cook the marinade of water, vinegar and sugar, let cool
Pour the onion for 3-5 hours.
After drain off the marinade. To the onions add mayonnaise and salt celery.
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