Description
Recipe from the website jazzеd cook. Very tasty and gentle turns. And when you stand a few hours, then all you can tongue to eat.
Ingredients
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Chicken liver
500 g
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Onion
500 g
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Carrots
500 g
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Semolina
0.5 cup
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Milk
0.5 cup
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Mayonnaise
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Salt
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Black pepper
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Vegetable oil
Cooking
Liver skip through Mincer, mix with semolina and milk, put in refrigerator for 1 hour.
Onions cut into half rings, carrots to RUB on a grater. Stew them in a small amount of oil.
Refractory form of grease and sprinkle with breadcrumbs. Put half of the onions and carrots, season with salt and pepper.
On top of the vegetables, put the half liver, salt, pepper, pour mayonnaise.
Again spread the vegetables on top of the remaining liver. Salt, pepper, grease with mayonnaise. Bake in preheated oven at 180 ° C for about an hour.
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