That's all the ingredients. For my taste this salad turns out perfect if the greens take the arugula in its pure form, it imparts a bright acidity. Unfortunately, today, the store could only buy a mixture of salads. But it is also delicious.

So rinse the mushrooms and chop them into thin slices into quarters of a circle.

Tear the arugula, add it to the mushrooms. Pour lemon juice, sprinkle with salad dressing and black pepper, chopped in a mini-mill. Dressed with mayonnaise, but not a lot. Salt is not necessary.

Ready! Spread on a plate. You can decorate with cherry tomatoes, their flavor blends perfectly with this salad.