Description
There was food in the fridge, that's the idea of this salad.
Ingredients
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1 can
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1 can
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0.5 kg
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200 g
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6 piece
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1 pack
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Cooking
1.With corn drain the water and add it to the pan,cut into slices olives.
3.Boil eggs 10 minutes and cut into cubes.
3.Clean the mushrooms,pour over boiling water,cut into not very large.
4.Mix everything and season with mayonnaise,salt and pepper.
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