Oranges and lemon good wash, we scald with boiling water and wipe dry. Then remove them from the peel with tarocchi or a special knife. Put the zest in the bowl multivarki.

With fruit remove the white film, cut them into pieces, remove seeds. Sent to peel.

Fall asleep sugar.

Add water. Turn mode steaming for two minutes.

Disabled. After the gurgling stops-carefully pour the vodka. Close the slow cooker, turn on the heating, wraps her film to half, not to be anywhere else none of the slits and put on top of a thick towel. After ten hours of heating, turn off and leave content for another six hours. Thereafter, the liquor is carefully filtered (fruit pressing is not necessary), you can filter through a paper towel; pour into the bottle.