Description
Offer the option of rolls - quick to prepare and very tasty! Recipe taken from the culinary magazine "Sushi rolls".
Ingredients
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Figure
250 g
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Nori
1 piece
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Avocado
1 piece
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Shrimp
6 piece
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Cucumber
1 piece
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Sesame
1 tsp
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Wasabi
Cooking
For cooking I use rice white medium-grain, the "Japonica" from the Mistral.
The rice for the rolls prepared according to this recipe: http://www.povarenok .ru/recipes/show/861 21/. The gas station did in this ratio: 2 cups uncooked rice, add 5 tablespoons of rice vinegar, 2 teaspoons sugar and 1/2 teaspoon salt. We will need 250-300 g of prepared boiled rice with a dressing of rice vinegar, sugar and salt (depends on the diameter of rice paper).
Peeled shrimp on skewers to throw in boiling salted water with a slice of lemon. Once the water again comes to a boil, place shrimp in cold water for a few minutes, then spread on a dish.
Cut into thin julienne strip of cucumber, the core and the seeds do not use.
Sheet nori cut in half.
With wet hands, spread rice on the nori sheet.
The center put the filling: cucumbers and peeled shrimp. If you like witty, then the nori sheet you can apply a paste of wasabi.
Clean avocado from the peel, cut in half, remove the stone. Half cut into thin slices.
Twist the roll a round shape using a bamboo Mat (pre-wrapped it in cling film!). Spread the avocado slices overlapping over the entire length of the roll. Wrap the roll with avocado in plastic wrap.
Slice the roll into 8 equal parts (1 serving). Remove foil, sprinkle with sesame seeds.
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