Description
Rice paper is the perfect "packaging" for snacks at the picnic. By itself, is neutral in taste, it is perfect for portion serving in the nature. Offer You a recipe of steamed vegetables in rice paper, and as a bonus - hot sauce.
Ingredients
-
Rice paper
1 pack
-
Soy sauce
6 Tbsp
-
Carrots
1 piece
-
The Apium graveolens Dulce
1 piece
-
Garlic
2 tooth
-
Mushrooms
100 g
-
Sesame oil
2 Tbsp
-
Chili
0.5 piece
-
Cilantro
1 coup
-
Mint
-
Lime
0.5 piece
-
Coriander
1 tsp
-
Sugar
1 Tbsp
-
Green onions
1 coup
Cooking
For cooking champignons (fresh, frozen), I have already cooked, chop them plates. Carrots and celery cut into petiolate (RUB) thin strips. Garlic cut into thin slices.
It is ideal to use a wok for cooking, in the absence of take a frying pan with a thick bottom. Sesame oil, fry the garlic until light aroma.
Add the carrots and, with continuous stirring, fry it for 3 minutes.
Put the mushrooms and celery and fry for another 2 minutes.
Add 2 tbsp soy sauce Kikkoman. Stir.
Simmer the vegetables for 1 more minute.
Take a rice paper, a bowl of warm water and a paper towel. Dip 1 sheet of rice paper for a few seconds in hot water and dry it with a towel. Do not keep leaflets for a long time in the water, otherwise they will get soggy and will spread. On the edge of the rice paper, put 2 tablespoons of vegetable toppings.
Turn "envelope", as the cabbage rolls.
For "envelopes" you can use soy sauce, but I want to offer you delicious hot sauce. To do this, take soy sauce TM Kikkoman. From squeezing half a lime juice. Add finely chopped cilantro, mint and green chilli. Also add ground coriander and sugar. Mix everything.
The sauce is ready.
For filing each "envelope" wraps the pen green onions. Served with spicy sauce. Such "envelopes convenient" to take as a snack on a picnic. Bon appétit and happy holidays!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.