All the ingredients are taken from the calculation on how much you prepare meals, it does not matter. First marinate the cheese. Marinated cheese would be a great addition to light salads and appetizers. You can also use salad oil, which was marinated cheese. I was preparing Serbian cheese. It is soft and gentle, like feta cheese. It should be cut into cubes, this is best done with strings Jizerske.

Fold the cubes into the dry jar, sprinkling herbs de Provence and garlic. If you use fresh garlic cloves then cut them into petals. You can also season with any favorite herbs and spices. Pour cheese butter to completely cover and place in refrigerator for 1-2 days to make the cheese well marinated. In the fridge cheese can be stored for 2-3 weeks. If you want fast, then let him promarinovatsya at least half an hour.

Cut not very thin rings tomatoes. Place the tomatoes in a row on a dish, season with salt and pepper and drizzle with vinegar. Sprinkle with finely chopped greens. Put the cubes of cheese and the butter in which it was marinated. Very quick and tasty!