Description
Very original and tasty, hearty and healthy loaf for the holiday table can be prepared from beans. Very tasty and easy!
Ingredients
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Beans
225 g
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Walnuts
100 g
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Butter
50 g
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Chicken egg
2 piece
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Onion
1 piece
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Carrots
1 piece
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Parsley
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
I used beans from the company Mistral "Pinto". For cooking any dry beans, not canned replace it. Taste and texture are not what you need.
Pre-soak the beans for 4-8 hours (preferably overnight), then pour fresh water and cook until tender beans. When the beans is cooked, tilt it in a colander, let cool.
Finely chop the onion, carrot grate on a coarse grater. In a pan heat the vegetable oil and sauté carrots and onions until Golden brown onions.
Eggs hard boil, cool, grate on a fine grater. Greens cut. Add fried onions and carrots, stir, add salt - the filling is ready.
Beans and walnuts mince, or blend in a blender until smooth.
Add softened butter, pepper, salt.
Mix well.
On the table spread plastic wrap. Put bean-walnut ground and form a rectangle.
Put the stuffing.
With the help of film roll into a tight roll and put in refrigerator to cool.
When serving, decorate with green leaves and halves of walnuts
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