Chicken breast in a creamy vegetable sauce

Description

For those who prefer the evening light meat, offer the option of dinner. The sauce makes this dish unforgettable. For those who like hearty, you can add a rice side dish.

Ingredients

Chicken breast

3 piece
Red sweet pepper

1 piece
Carrots

1 piece
Parsley

1 piece
Garlic

2 tooth
Onion

1 piece
Broth

500 ml
Salt
Paprika sweet

1.5 Tbsp
Sour cream

150 ml

Cooking

For vegetable sauce, we'll need this kit.

Finely chop the peeled onions and garlic. In a saucepan, heat the butter and stew until transparent.

Add chicken broth or water, ground sweet paprika.

Add the vegetables, cut into small cubes. Season with salt and pepper.

Lay in a pan the washed chicken Breasts (number of portions), salt and pepper them (I use white pepper). Cook under a lid for 20-25 minutes.

Breast is ready take out in a separate plate and cover with foil to keep warm. Submersible blender to blend the vegetables.

Add creme fraiche or thick cream.

Enjoy incised chicken breast cooked in a creamy vegetable sauce. Optional - serve with a side dish (in my family there were 2 interested). Bon appetit!

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