Broccoli steam for 10 min. (or boil). Fish cut into small pieces. Cook the sauce: melt the butter, to it add the flour gradually, stirring constantly, pour the cream. Bring to a boil, add salt, spices, remove from heat. The sauce is as thick as mayonnaise. At the bottom of the molds spread the broccoli, top with fish, cover with the sauce.

Sprinkle with grated cheese. Bake in the oven at 180*C for 20 min.

It turns out very tasty and satisfying (I managed 2 drum to eat).