Description
Pad Thai is one of the most popular dishes on the menu in any Thai restaurants, but it is not difficult to cook by yourself at home. Amazing combination of rice noodles, shrimp and scrambled eggs will give You a bit of sun and summer.
Ingredients
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Shrimp
400 g
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Noodles
400 g
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Garlic
4 tooth
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Lime
1 piece
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Brown sugar
2 Tbsp
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Green onions
2 piece
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Chili
5 g
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Chicken egg
4 piece
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Sauce
100 ml
Cooking
To prepare this simple but delicious dishes we will need rice noodles. Different noodles prepared in different ways: one is soaked in water for 3-4 minutes, second cooked in boiling water for 1-2 minutes. Look, please, in preparation for his noodles. I bought the noodles need to boil in boiling water 2 minutes.
Ideally, we need fresh shrimp, but I was honestly lazy to go after them in the supermarket and I cooked with Royal frozen. It's simple - shrimp defrosted, clean and remove intestinal vein. If you are cooking fresh shrimp, the procedure is the same - to clean and remove the vein.
Mix gravy Browning: we'll need oyster or fish sauce, it is sold in the Department of Japanese cuisine in almost all stores. I love oyster, so I was helping him. Squeeze into the bowl juice from 1 lime, add sugar and oyster sauce. Stir and leave for a while.
Garlic cloves clean, cut and fry in skillet in oil 2 minutes. Add prawns and quickly fry them for a few minutes. If cook fresh shrimp, cook them about 3-4 minutes, they should be pink, but will not overdo, otherwise the shrimp will become rubbery.
Remove from the pan shrimp, pour sauce and put it in the noodles. Fry for a few minutes, shift to the side and pour the eggs. Fry eggs, stirring with the noodles 2 minutes. Here is the secret - you need to prepare 2 servings, then You have 100% to get a great dish that will not dry out or be overcooked.
Add a little peanut and green onions. Remove from heat and place on plates.
This dish is very hearty, tasty and incredibly fragrant. Honestly, I was ready to eat them around the clock, but a gastronomic curiosity won out and I was able to enjoy many more interesting recipes, but Pad Thai is still my favorite!
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