Description

Baked beef tongue
I always only boiled tongue, today I tried to bake - it is delicious, soft, juicy.

Ingredients

  • Beef tongue

    1.5 kg

  • Garlic

    6 tooth

  • Salt

  • Black pepper

  • Khmeli-suneli

  • Soy sauce

    2 Tbsp

  • Vegetable oil

    2 Tbsp

  • Bay leaf

    6 piece

Cooking

step-0
Language wash, dipped in boiling water for 5 minutes, remove, peel. Make a paste of garlic, salt, pepper, seasonings, and RUB her tongue, coat soy sauce and vegetable oil.
step-1
In the form of a cover foil in several layers so that one layer covering another.
step-2
On the bottom put a few leaves Lavrushka, from above to lay tongue, for him to crumble the remaining Bay leaf. Wrap in foil, leave to marinate for 1 hour. After a time heat the oven to 200 degrees, send to bake the language for 1.5 hours. At the end of baking, open the foil for Browning.
step-3
You can eat!
step-4
Very tasty!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.