That is all we will need for this dinner!

First, we boil the rice. Cook until soft. Peel onions, carrots, mushrooms. Onion cut into cubes, carrots grate on a grater, finely cut mushrooms. Stir carrots, onions and mushrooms and fry in sunflower oil.

Prepare the zucchini. Thoroughly wash the zucchini, cut the "butt" and cut the zucchini crosswise in half, we get these bars

Then with a teaspoon cut out the middle (can be a knife, but a spoon neater and easier)

"viscera" from our columns we finely chop, or grind on a grater and add to sauté. Washed rice, minced meat and sauté stir with a spoon put our columns obtained by ground. In a separate container dissolve the tomato paste with the water, pour the zucchini on the shoulders and boil. Check for readiness with a fork as soon as the zucchini is soft and the stuffing on top of the snaps - the zucchini is ready. (Time again different, depending on the ripeness of the zucchini, courgettes are cooked quickly, and the old long "smell" (not everyone likes the smell)

Ready zucchini spread on a plate. This is often a separate dish, but I advise you to eat a salad vegetable and the meat and vitamins! Bon appetit!