What do we need? Naturally, the zucchini, we pick the most beautiful, largest and jeltovaty. Peel a bit of garlic, three slices is perfectly fine with us, just enough for the light garlic notes, a bag of sour cream for a creamy shade and a few strips of bacon, the flavor of smoked meats will also be appropriate. For the filling, get out of the freezer a couple of pieces of chicken and a little white mushrooms, they were pre-cooked, frozen, and finally wait in the wings, boiled rice will do us no harm, just choose your favorite spices and get a piece of cheese.

Let's get started. The first thing you need to clean the tavern, he had long waited for their fate and got pretty tough skin, so, dear hostess, have some work to do, or to summon strong male hand. Advise men to spend five minutes of your precious time to help the hostess. Five minutes is a small fee for a delicious dinner and a good mood for the whole evening. Well, I'll have to handle yourself. Zucchini cleaned, cut it lengthwise into two halves and clean out the pith from the seeds. Look at the beautiful boats we have. Them a little salt and set aside, let them wait their turn and will absorb salt.

While we cut small pieces of chicken. Fold it in a bowl, add a little sunflower oil, salt and your favorite seasonings. Personally, I istoloch in a mortar of fragrant pepper and added the mixture of spices for chicken, which bought in the market from a remarkable man of a friendly nation. I will not list what's in there, but I do not remember, but I really like it. And you can use what You like. With chicken figured out, all added skip aside, let marinated and will absorb the flavours of seasonings.

Now we need to get a small Cup or bowl, put a couple tablespoons of sour cream, squeeze or finely chop it with the garlic and add some salt. Will make a wonderful sauce for our zucchini. And you can throw a dirty rag at someone who will advise you to replace it with mayonnaise! Want spice, it is better to add the sour cream a bit of French mustard or lemon juice, for example, adzhika and we will arrange this simple sauce. Now we spread it over our squash "boats" to the process of cooking they are soaked in a creamy garlic flavor and aroma. It's best to do a silicone brush, but if not, then we'll have to work with a fork or spoon. Smeared? Now cut long strips of bacon in half and place them "deck", or "hold" our "boats". Look how beautiful it is, like some kind of huge sandwich! Even want to take a bite, but not...

We will prepare the stuffing. It's very simple, you just have to mix boiled rice with white mushrooms, sour cream and a little salt. Voila! And our filling is ready! You can add more turmeric for a beautiful yellow color, but then a little will change the taste, but we do not need.

Hen are already filled with spices and you can fill the zucchini halves. Let's do that. Divide the marinated pieces of fillet into two equal pieces and carefully place on the bacon. When cooking fillet soaked smoked flavor of the bacon and will only get better. And this will agree, very nice.

It was the turn of our rice and mushroom stuffing, made her a coat for chicken. Take a spoon and gently pile them on the zucchini. Flavored sour cream filling will give the juice soaked creamy taste resting underneath the chicken. To be honest, this filling and delicious as a side dish, if I didn't know what she'll need for the zucchini, and didn't constrain yourself, then it would be considerably diminished. Had to assemble, and to exercise willpower. Cost only a couple of spoons, convincing themselves that only taste the stuffing to check the amount of salt.

It remains only to get a roll of foil and cut off her sizable pieces, such that when screwing zucchini she touched the filling and not dented it. Coat foil with oil and carefully turn. See which pellets we have. Place them on a large baking sheet and put in a preheated 160-170 degree oven for a half hour or until the zucchini are soft. And to determine its softness is very simple, just check on the potatoes, just pierce it with a toothpick, it should go in without effort.

Well, that took half an hour of waiting. Checked with a toothpick zucchini, they are already soft, and you can get the zucchini, the dish is not ready yet, we just need to deploy the foil and sprinkle the "boats" with grated cheese. I had soft cheese, and it is inconvenient to RUB. Will tell you a simple secret how to do it. You just need an hour to put it in the freezer, don't be afraid, it will not freeze. Cheese is a product of relatively high fat content, and it just becomes harder just to be without problems of rubbing. Sprinkle the zucchini? Now send them back in the oven, but not covering it with foil. It is best to put under the grill for 5-10 minutes, cheese will melt and cover the zucchini a beautiful, tasty Golden brown.

Already passed 10 minutes, grab an oven MITT, pull out the baking sheet, spread squash "boat" on a dish and served to the table. Oh, what aroma, with light garlic and mushroom notes! Welcome to the table...

ALL A PLEASANT APPETITE!!!