Somehow I noticed that people are not hefty loves the recipes related with the high costs of labor and time. Admire, applaud, and then again! and drop of tar in barrel of honey: there is not going to do ever, because troublesome... and It is clear - not all "bastard" stay in the kitchen, but still enough worries in addition to cooking... Yes, and always want to eat! Here, too, I began to look for the retseptiki - so quick, easy, without a machine, BUT delicious! Stumbled upon this recipe, shared by one German housewife... Bah, that's it! If you tell the truth, the cream I replaced (holidays are coming! so I chose variantik... well, almost without calories! and who wants calories, you want songs? they have me! - ladies and the "original" cream)... So, I will be modest and there is no departure from the theme of the recipe, one recipe and nothing but a prescription!

Prepare the biscuit - God, simple! Egg whisk with sugar, flour and vanilla pudding mix and mix with eggs. Pour into the form. Usually the bottom or cover with paper or promassive, but with the sides that if you don't want the biscuit was raised tubercle in the middle side of the form does not need to be lubricated... put the Cake in heated to 170° oven and bake until tender, that is to sample a splinter (I have chopsticks so I use them, some of the eggs they eat someone in that much, one word!).

Take out of the oven and leave to cool slightly in form, as soon as the biscuit, a bit "cringe", holding the blunt side of a knife around the edge of the form and dump (be careful not to throw over the shoulder!) booty up on a pillow, covered with a piece of paper and polotenechko. So it won't wrinkle! Give it to cool completely... better than a biscuit oven the day before. The next day (or few hours), cut it in half - it fits a long knife-"machine" for slicing bread. Both, so to speak, the "inner" side of the cake grease jam - it is necessary to heat and pass the sauce through a colander.

Atteriwem cherries, cherry juice (must be 0.5 l, if it's not enough to top up) slightly heated. Jelly to fill the cake, prepare according to instructions on upakovochke: 4 tbsp sugar 1 pack of vanilla sugar mixed with 2 packs of jelly powder and 4 tbsp of cold cherry juice, then, while stirring, introduced into a preheated juice, warmed, and add the cherries, again warmed. Give to boil. Then cool slightly - but not for long!

The bottom cake is put back into shape (very convenient to have a form with split sides!). On the bottom cake, put cherry together with jelly, if jelly will remain, it will flood the cherry on top... Put the top biscuit and leave for some time.

That hour cook in a pace further: - chocolate broken into large chunks, put in a bag, tie a knot on top - drop into a saucepan of boiling water, wait until the chocolate will melt... If you are in a hurry, then skip this paragraph - the cake is without chocolate! (Although from experience I know that tropica never any good in the end arguments - although this is to the recipe is not true) Take the foil and draw there patterns or do as I do not draw! The chocolate melted? Well, pierce a hole in the corner of the bag (or the corner cut off with scissors) and begin to draw chocolate patterns... so I just drove erratically - turned out they just. Put in the freezer, allow to harden.

Powdered sugar mix with lemon juice - add the juice gradually, because we need a thick icing, not one that will flow down the cake down... Coat the cake on all sides, until the glaze has not quite managed to grab, put on her chocolate latticed, as if pushing her slightly into the frosting.

Now, a cream for those who love to have lots and lots of calories! 200 g jam, 300 g butter 500 g icing sugar whisk until fluffy. I would not dare to go - in our waists!

Yes, and as Tropiki, after a single case in my life - never in a hurry... a Few years ago (when I was young and still beautiful) I did practice in the city hospital, I was on the tram 10 min. drive... And here the trams on schedule hodyut, so naughty, so no-no! the German people difficult! I was not quite dressed "European" I mean the practical, but awful! In a word, we washed, combed, cosmetics moderately, suit dressed modestly, but with taste! Go to stop, the schedule itself does not fail... To stop approaching at the same time - the streetcar and I - somewhere out there our paths crossing here... And here is inexplicable - between me and the tram bursts into a herd of wild unbridled car and they rush in a wild pace and breathing each other in the head, no chance to slip. And a traffic light doesn't want to switch to a green way! Finally ended this thread - I'm running at a frantic pace, run up to the front door and! here! 2 events happening simultaneously: PLA-and-avno closed doors (here they do close smoothly!) I PLA-a-avno so, slipping, falling on the pavement - and not simply falling, stretch, flop, gepasi, you get hit with! What you want - but it was a picture! I am in a pose... no, not Lotus, and rachmaninova beetle... I Think the doors open? No! Went without me... Maybe for the better, from the shame away. Yes, and the result of my haste was: - ditched the pants; broken knee; - a sore spot on my hip and a bruise; - being late to work; - stress and insult to the whole world this is unfair... But a lesson was learned positive - never in a hurry! If you are destined to be late - znachitstsa KISMET!