Baskets I'm making one recipe, it is necessary in the milk to dissolve the sugar, salt, some more flour and egg yolk, mix well. Softened margarine whisk, combine with the cooked mass and the remainder of the flour. Roll out the dough and cut out circles the size of the molds. Spread the slices in a form, greased with margarine, the bottom is pierced. Bake at a temperature of 240*C until Golden brown. Step-by-step photos can be found in my recipe http://www.povarenok.ru/recipes/show/26196/

Take 200 g of raspberries, mash and RUB it through a sieve, and then placed on the gauze and gently press out the juice. Juice diluted with water, put it on the stove and bring to a boil. When the juice boils, pour it in the prepared raspberry jelly and stir until dissolved.

Thus prepared jelly is very aromatic with a rich raspberry flavor. Give the jelly to cool and put into the fridge until light thick. This will prevent leakage of liquid jelly from the baskets and their softening.

Slightly thickened jelly arrange in baskets.

Apricots cut into slices.

Put the apricots in baskets, in between the raspberries, and in the center put the cherries and put into the fridge until fully cured.

Baskets are ready!!!

Bon appetit!!!!!!