Description
Salad with Korean carrot, a name given because of the decoration of salad.
Ingredients
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Cooking
Boil the chicken and eggs, cheese to grate on cucumbers, Korean carrots slice. First layer: spread chopped chicken, pour mayonnaise.
Second layer: Korean carrot.
Third layer: chopped eggs, pour mayonnaise.
Fourth layer: cheese. Decorate with mayonnaise. Bon appetit!
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