Description
A simple and delicious salad. Really helps when unexpected guests descend. His name I do not know, so called in honor of a friend whose tried it.
Ingredients
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Cooking
Frozen green beans (I used the whole pack - 400g) pour into the pan, add a little vegetable oil and sauté to the beans become soft.
Onions (medium heads or 1 large) cut into half rings and also fry it lightly in butter.
Mix everything, add mayonnaise and salt to taste. All, salad is ready.
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