Description
Specially for Natalia yohoho in addition to her wonderful Mexican!!! Simple, tasty, and most importantly - very quickly. The recipe is for beginner chefs. Who doesn't like complicated recipes, come and help yourself!!!
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
1 cup
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Soda slaked vinegar
0.5 tsp
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Vanilla
1 g
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Apricot
450 g
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Margarine
Cooking
Beat eggs in a homogeneous mass with a whisk or with a mixer
Continuing to whisk, add sugar and gradually introduce the flour, vanilla and soda, slaked vinegar
Apricots wash, break or cut into two pieces, remove the seeds. Baking dish liberally with margarine or butter. Put the apricots
On top of apricots pour the batter. Bake the pie at 180 degrees in preheated oven for 35-40 minutes
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