Description
On the website there is one Bulgarian pie, but my recipe differs from it. Cook it a pleasure: the dough is very plastic, aromatic due to the presence of a dill, but filling tender, salty with pleasant notes of pepper. And the shading gives the cake an unusual softness. Try it and it may become your favorite as it is to me...
Ingredients
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Flour
600 g
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Chicken egg
6 piece
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Yeast
2.5 tsp
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Salt
1 tsp
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Sugar
1 tsp
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Sugar
2 Tbsp
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Water
250 ml
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Milk
200 ml
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Cheese
450 g
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Butter
100 g
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Pepper
0.5 piece
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Dill
2 Tbsp
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Green onions
2 Tbsp
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Allspice
Cooking
From flour, yeast, 3 eggs, salt, sugar, dill and water knead the dough. I have entrusted the matter to his assistant - the bread maker.
After the beep of the bread machine get this dough. Abenaim it well, spread in greased Cup, cover with film and put on 40 minutes in a warm place to rise.
While suitable dough, make the filling: cut into cubes pepper, cheese, add green onions. If necessary doselevel and pepper. I have the cheese was bland, so I salted. Stir and put aside.
After 40 min our dough
Divide it into 5 equal parts
Each part is rolled (diameter approximately 22 cm), greased with melted butter and divide the stuffing into 5 parts, spread on the cake. Turn the cake roll.
Each roll slightly them.
In a greased form put our spring rolls on a spiral. ATTENTION: do not use a split form, because the filling will leak!!! We remove our pie in a warm place for 25-30 minutes, covering it with foil.
Meanwhile, prepare the sauce: beat eggs with sugar (until dissolved last), add milk, stir.
Through 25-30 minutes, pour the filling on the cake and send in a preheated 180 degree oven for 50-60 minutes, consider your oven!!!
And here is our beautiful cake!
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