Plum cake "Socket"

Description

"Socket" is the ornamental decoration of the round form, having the form of a blossoming flower -- That is, only fruit Outlet and want to offer to your attention, where fragrant juicy plum infused with nuts and currant jelly, wrapped in a fluffy pastry. Beautiful and tasty pastries... and that's it...

Ingredients

Milk

200 ml
Yeast

42 g
Flour

500 g
Sugar

100 g
Butter

50 g
Vanilla sugar

1 pack
Chicken egg

1 piece
Drain

750 g
Jelly

225 g
Salt
Walnuts

150 g

Cooking

The products that we need.

200 ml of milk to heat and dissolve yeast in it.

Sift the flour into a bowl. To make in the middle deepening. Sugar spray flour on the edge. Milk with yeast to pour into the funnel and lightly flour. Put in a warm place for 30 minutes.

Butter ( margarine) to melt. Oil, vanilla sugar, salt and egg, add to the dough with a mixer with hook attachments knead. I started using a mixer, finished hands, because the dough is elastic - with the hands turned out better... again leave in a warm place for 30 minutes.

Plum wash, remove seeds and cut into cubes.

Nuts to chop, not very fine... In this recipe walnuts - I had mixed nuts ( cashews, hazelnuts, almonds and walnuts). The nuts I have, slightly ignited it in the pan.

Our dough came! Abenaim dough again and roll out into a rectangle 30*42 cm is Applied to the dough jelly, leaving a 1 cm edge free. Who doesn't Jell, you can safely use any jam.

Now it is the turn of plums and nuts. Distribute them throughout the dough.

Gently with the long side of the turn roll.

Protiven lubricated with oil, sprinkle with flour. Roll cut into 12 goals and laid on a baking sheet. So. Give more time to rest the dough, leaving for 15 minutes in a warm place. Put to bake in preheated oven 175° for about 40 minutes.