Description
If you have limes, mint and rum - the first thing that comes to mind is to cook a well-known cocktail "Mojito". Today I invite You to try my favorite pie of the same name (recipe Irina fadeaway). Come on in and get.
Ingredients
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200 g
-
100 g
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2 piece
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100 g
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175 g
-
2 piece
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200 ml
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1 coup
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2 Tbsp
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4 piece
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50 g
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6 piece
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Cooking
First make shortcrust pastry. All of our products for the dough must be at room temperature. So, let's start. Softened butter mixed with sugar into a creamy mass.
Then dobbelaer yolks and mix until smooth.
Pour the flour and quickly knead the dough.
Next, roll out the dough or hands (whatever you like) is distributed on the form(previously covered with paper). I suggest to use your hands as the dough will be very crumbly, brittle and can break. Send our dough to cool around an hour.
Meanwhile, prepare the filling for our pie. 125 grams of sugar mix with a few leaves(sprigs) fresh mint,slightly rubbed them and leave for 10 minutes. For those who don't like sweet, I recommend the amount of sugar be reduced.
Next, one lime remove the peels and add to the sugar with mint. The resulting mixture should be slightly mashed,but not much that mint has not collapsed.
Now the three remaining lime cut into halves and squeeze the juice. Add it to sugar-cedrowa mixture. Mint needs to be taken out,then pour the juice. Optionally, you can add 2 tbsp rum(I added). Then to our mix add eggs,mix well and allow to rest for about 30 minutes. After a time into our egg mixture add the cream and mix well. This will be our filling.
That time ran. Our dough is cooled,destem it and fork neatly pinned. Sent in a well-heated oven to 200 degrees for 12 minutes together with the balls for baking (I don't have it, I used peas) and then another 10 minutes,but without a load. Next, without taking the base out of the oven,vylivaem her our stuffing and bake for 25-30 minutes, reducing the temperature to 160 degrees.
While our pie is baked, prepare the mint sugar. In a mortar or bowl, RUB the sugar with the mint leaves(5-6pcs).
Ready the cooled cake and sprinkle with mint sugar. I would like to add one major thing.The finished cake does not need much cooling, the dough to become not very tasty. The best serving temperature 15-20 degrees.
It turns out to be handsome
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