Description

Pie Mojito
If you have limes, mint and rum - the first thing that comes to mind is to cook a well-known cocktail "Mojito". Today I invite You to try my favorite pie of the same name (recipe Irina fadeaway). Come on in and get.

Ingredients

  • Flour

    200 g

  • Butter

    100 g

  • Yolk egg

    2 piece

  • Powdered sugar

    100 g

  • Sugar

    175 g

  • Chicken egg

    2 piece

  • Cream

    200 ml

  • Mint

    1 coup

  • Rum

    2 Tbsp

  • Lime

    4 piece

  • Sugar

    50 g

  • Mint

    6 piece

Cooking

step-0
First make shortcrust pastry. All of our products for the dough must be at room temperature. So, let's start. Softened butter mixed with sugar into a creamy mass.
step-1
Then dobbelaer yolks and mix until smooth.
step-2
Pour the flour and quickly knead the dough.
step-3
Next, roll out the dough or hands (whatever you like) is distributed on the form(previously covered with paper). I suggest to use your hands as the dough will be very crumbly, brittle and can break. Send our dough to cool around an hour.
step-4
Meanwhile, prepare the filling for our pie. 125 grams of sugar mix with a few leaves(sprigs) fresh mint,slightly rubbed them and leave for 10 minutes. For those who don't like sweet, I recommend the amount of sugar be reduced.
step-5
Next, one lime remove the peels and add to the sugar with mint. The resulting mixture should be slightly mashed,but not much that mint has not collapsed.
step-6
Now the three remaining lime cut into halves and squeeze the juice. Add it to sugar-cedrowa mixture. Mint needs to be taken out,then pour the juice. Optionally, you can add 2 tbsp rum(I added). Then to our mix add eggs,mix well and allow to rest for about 30 minutes. After a time into our egg mixture add the cream and mix well. This will be our filling.
step-7
That time ran. Our dough is cooled,destem it and fork neatly pinned. Sent in a well-heated oven to 200 degrees for 12 minutes together with the balls for baking (I don't have it, I used peas) and then another 10 minutes,but without a load. Next, without taking the base out of the oven,vylivaem her our stuffing and bake for 25-30 minutes, reducing the temperature to 160 degrees.
step-8
While our pie is baked, prepare the mint sugar. In a mortar or bowl, RUB the sugar with the mint leaves(5-6pcs).
step-9
Ready the cooled cake and sprinkle with mint sugar. I would like to add one major thing.The finished cake does not need much cooling, the dough to become not very tasty. The best serving temperature 15-20 degrees.
step-10
It turns out to be handsome
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