The loaf "Golden autumn"

Description

Gentle, sweet, fragrant. With Golden fall color.

Ingredients

Sea buckthorn

1 cup
Chicken egg

3 piece
Brown sugar

4.5 Tbsp
Flour

70 g
Salt
Jam orange

0.5 cup
Liqueur

1 Tbsp
Turmeric

1 tsp
Leavening agent

1 tsp

Cooking

Autumn paints nature in bright, festive colors. And how not to cook the cakes in these lovely colours. For making roll I have taken a glass of sea buckthorn. Sea buckthorn is called in the vernacular "Siberian pineapple," and from this wonderful berries I made the syrup.

Put the berries with boiling water, let stand for 10 minutes. Drained the water and gently kneaded as berry has a very bright color and when hit on the clothes to leave their memories of the orange spots.

The juice added 3 tablespoons of brown sugar and a teaspoon of turmeric. Indian cooks are advised to add turmeric and cinnamon to baked goods, I think that these spices do not give to ruin your waist. Stirred until complete dissolution.

Eggs divided into yolks and whites. Yolks RUB with 0.5 tbsp brown sugar. Add sea buckthorn syrup, sifted flour with baking powder.

Whisk whites with a pinch of salt and a tablespoon of brown sugar....

...to a state of "well".

Gently combine the yolk and protein mass method of folding. The mixture should be foamy.

Spread on oiled parchment. Level and bake in a preheated 180* the oven for 10 minutes, and 5 minutes later I have kept off the oven. Check on a dry toothpick.

After baking, the cake shifted on the towel and turn. Allow to cool.

Method of folding remove from the paper. Expandable, impregnated and lubricated Amaretto jam (I have orange with kiwi). Let the roll be sure to stand up, to soak up all the aromas to mingle. Turn and sprinkle with powdered sugar.

The loaf "Golden autumn" is ready.

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