Description
Recipe from the book recipes "REDMOND&am p;quot;. Long did not dare to cook, but curiosity prevailed. Confused small proportions of the ingredients. However, the fears were unfounded. Halva was a success! Quite a dessert dish. Let's see what happened. However, the amount of sugar that will be listed in the ingredients, will be enough for the sweet tooth. Husband ate it with maple syrup, but I suggest just to increase the amount of sugar. For example; with 50g. up to 70g. Since it was a trial version, ingredienti reduced twice against the original.
Ingredients
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Peanuts
200 g
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Flour
75 g
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Butter
50 g
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Water
50 ml
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Sugar
50 g
Cooking
It is a necessary products:-nuts, flour, sugar, butter, water.
In the bowl multivarki put the peanuts. To close the lid. To install the program "Roasting". Cooking time 30 minutes. Cook until the end of the program, stirring occasionally.
Peanuts to pour into a separate bowl, cleaned from the husk, grind in a blender until smooth.
In the bowl multivarki to fall asleep flour. To close the lid. to install the program "Roasting". To set the cooking time to 30 minutes. Cook until the end of the program, stirring occasionally.
Upon completion of the program in a bowl put the chopped peanuts and sugar syrup. Mix well. To install the program "Soup", cooking time 20 minutes Closing the lid.
10 minutes before finished cooking, add the butter and mix thoroughly with a whisk.
Massa put in a dish, or ramekins, lightly compacted, put in the refrigerator for 2-3 hours. I stood in the night.
The finished halva is cut into portions. Serve as a dessert.
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