Description
The first time I made these muffins when my son was 1.6 years and we had a gluten-free diet, and the baby wanted sweet. Then this recipe was forgotten, and then my friend's baby the same thing happened, a gastroenterologist put him on the diet, foods containing gluten were also excluded. So I remembered the buckwheat muffins. Baby in delight, ate a couple with my. Muffins from buckwheat flour steamed in "Multimark e" in the "Steamer& amp;quot;. And tasty and healthy!
Ingredients
-
Buckwheat flour
100 g
-
Chicken egg
2 piece
-
Sugar
70 g
-
Vegetable oil
2 Tbsp
-
Banana
-
Apple
-
Cherry
-
Soda slaked vinegar
-
Water
4 cup
Cooking
Whisk eggs with sugar with a whisk or fork. Not particularly trying to beat, not to white foam.
Add sifted buckwheat flour. At first the dough will be very thick, then the oil and slaked soda. And, attention! Added "stuffing", while watching that the dough was not too thick and not too runny.
The dough was as sour cream, medium thickness.
Pour 4 cups of water in a bowl multivarki. Silicone muffin tins filled with dough and put into a container for steam cooking. Selectable mode "Steaming" ("steaming"), time 35 minutes.
Our cupcakes are made with buckwheat flour is ready!
In the context!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.