Clean up good and my pork ears, cut them into pieces so that you can easily prick with a fork and eat.

Put the ears in the slow cooker. As I multivarka-cooker, then evaporation of water will be very small. Pour water so that it only just broke the ears (200-250 ml.). Put a teaspoon of salt. Put spices like aspic. Starting with selection of spices, I ran into um... "the Bouquet of spices for canning cucumbers" from Aydigo. It includes, according to the description: mustard seed, horseradish, allspice, dill seed, black pepper, cinnamon. Well, a pretty good set, in my opinion. Yes, and perforated bags. So throw one packet. Close the lid multivarki. Close the valve. Include the mode of Stewing Meat the time of maximum 50 minutes. At the end of cooking, wait another five minutes that eased pressure in the slow cooker. Open the valve. Open the lid and see what happens. In my opinion, need to be put out the same amount. But to do it is just not interesting. So pull out a bag with spices and throw away. The trick he did. Pour the contents multivarki temporarily in another pot.

Begin to prepare the filling. Cut the onion into cubes. Carrots labor on a grater.

Pour on the bottom of the slow cooker a little sunflower oil for frying. Include the mode of Roasting/Frying, load onions with the carrots and fry the filling for 10-15 minutes until the onions are translucent and the carrots soft.

Pour the ears from the pan back into slow cooker. Close the lid multivarki. Close the valve. Include the mode of Stewing Meat the time of maximum 50 minutes.

At the end of cooking, wait another five minutes that eased pressure in the slow cooker. Open the valve. Open the lid and see what happens. So... Much better. Now squeeze a couple of cloves of garlic through a garlic press, add a spoonful of sour cream to make the taste softer and a couple tablespoons flour for thick sauce. All mixed together. Again close the lid. Close the valve and enable the chef to the default (10 minutes) to cook a bit more. At the end of cooking turned out to be so this is a nice product.

But on the side I serve mashed potatoes with green peas and sprinkle a little parsley and dill.