Brownie "in the clouds"

Description

The name of this dessert matches the method of its preparation "a couple" and airy decoration. Just half an hour you can prepare a tasty meal and get home to drink tea with a delicate chocolate cakes. Especially convenient to cook brownies when the oven is busy baking a main dish.

Ingredients

Dark chocolate

100 g
Butter

100 g
Chicken egg

2 piece
Flour

120 g
Sugar

100 g
Cocoa powder

1 Tbsp
Leavening agent

1 pack
Vanilla

1 pack
Marshmallows

100 g

Cooking

Tiles of dark chocolate to disassemble into slices. This is one of the main components of a brownie - its taste determines the taste of the finished cake. Amount of chocolate can be increased to 200 g.

Egg release from the shell. Measure out the sugar. The amount of sugar also can vary depending on sweetness and amount of chocolate.

Sift flour, mix with baking powder, vanilla, cocoa. The last ingredient is optional, but it allows you to achieve a darker color and a more chocolate taste. The amount of flour can be reduced to obtain the brownies more moist and dense texture.

The chocolate and butter melt in a water bath or in the microwave. In the latter case, it is better to do a few tricks for 30 seconds, mixing mass, and controlling, so that the chocolate doesn't burn. Eggs slightly vzbit with sugar.

To combine liquid and dry ingredients. It turns out glossy, stretchy dough. This quantity is enough for 2 filling the slow cooker with 6 cups with a top diameter of 7 cm and height 3 cm. If the second fueling the dough is too thick, you can gently warm it.

Silicone molds lightly greased with vegetable oil (no smell!). Fill them test a bit higher than to the middle. In the bowl multivarki pour a pint of boiling water. Tins to put in the bowl-steamer. Multivarku close, and enable "steaming" for 15 minutes.

While the cakes are cooked, a pair of scissors to cut across a 12 "cylinders" of large marshmallows - each in 4 "washers" (that's the terminology :).

After the beep the slow cooker off. On each cake put pieces of marshmallows. Then it's up to your imagination - just be sure to keep posted "hill" was not above the level of the bowl. The slow cooker again to close and turn on for literally 1-2 minutes in the same mode.

During this time, the decoration of marshmallows slightly melted, will become glossy and firmly stick to the top of the cakes. Brownie carefully remove from the molds. While the surface is not frozen, you can add to any decor.

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