Counted on the website eight recipes sabji. Nevertheless I resolved to my recipe post. Since the main difference that the preparation sabji I adapted for the slow cooker. For those who don't know I will explain. Sabji is a dish of Indian cuisine, stews, vegetables and mixture of Indian spices. And vegetables for cooking sabji can be very diverse. Spices in different recipes sabji may slightly vary. And there are two indispensable ingredient included in Indian stews. This paneer and asafoetida. Paneer - Indian cottage cheese, you can replace the Adyghe. And asafoetida can be replaced by garlic. Oh-Oh-Oh's talk here about sabji, and she never ate this Indian dish. That is not eaten sabji in the original, which was prepared by Indian chefs. So don't even know now whether sabji me or a La. But stew traditional vegetables with the addition of a bouquet of Indian spices cooked in slow cooker it turns out sooooo tasty and flavorful!