Bake the pie in multivarka Vitek will -4204 GY Pies from мультиваркb good because they're not burnt, well-baked, not dry, as in a slow cooker maintains humidity and temperature. Some believe the downside of pale top of the pies, but it's easy to correct, to disguise and an example of what my cake. Prepare all the necessary ingredients.

From apples, remove core and cut into small cubes, chop celery into thin slices. Turn on slow cooker mode Quenching, melt the butter and saute the celery first for about 7 minutes, then add the Apple and simmer together for another 5 minutes.

Put the apples and celery from the bowl of the slow cooker into a bowl, cool slightly and mix with sugar and cinnamon. The amount of sugar depends on sweetness of your apples and your taste. In the cooking process, I decided to substitute white sugar for the Demerara, as this sugar has a light caramel notes and very well suited for such a sweet cake.

Defrost puff pastry and roll out slightly larger than the diameter of the bowl multivarki, to make bumpers.

In a greased bowl place the dough, shape the dough and pierce the dough in several places, so not much has risen in the baking process. On the dough put the filling.

The edges of the sides and fold from scraps of dough to make a lattice for the pie.

As I said above, in the slow cooker, the pale tip of pies, a pie with such open and juicy filling, turned upside down. Therefore, we lubricated the lattice pie egg yolk.

Slow cooker translate to the bake mode and set the default time of 45 minutes, my cake this time was not enough and I baked it for about 90 minutes. The cake rose slightly and the lattice is deformed, but it's not too important. Slightly cool the cake in the bowl of a slow cooker, so it would be better to keep the shape, slightly tilt the bowl, pry out with a spatula and it easily will slip onto a plate. And again, if you do not like the blush of the cake sprinkle it with cinnamon and sugar, now it looks elegant!

Enjoy your tea!