Description
She's planning the cake and he certainly helped her...
Ingredients
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450 g
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1 piece
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200 ml
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0.5 tsp
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1 Tbsp
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1 Tbsp
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1 pack
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1 piece
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1 piece
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500 g
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0.5 tsp
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0.25 tsp
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2 tooth
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2 Tbsp
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0.5 cup
Cooking
The first thing he did was ask: where we have Mistral? She said over there, bags of basmati, we get it. And while was boiling the rice, they further took up the case.
She sifted the flour, the milk, he poured it all simple and easy, and anything that splashes everywhere, added the oil, vinegar, salt, egg, and... I do not know now his face!!!
And began the process of creation of products in a dough the transformation. She poured flour... ahhh-pchhi!!! Now let the dough wait and get a little rest.
Then he bravely and without tears, cleaned, and sliced onions.
She peeled a carrot, rubbed it deftly.
Then your strong hands the bag of rice he opened it, mixed it with carrots, onion sliced.
About stuffing it, too, is not forgotten, and salt it, and pepper, and even garlic he put.
Meanwhile, she took the rolling pin from the table. And roll the dough gently, with love, very smooth. On the edge of the meat spread.
Turned again, and here...
... carrots, onion and rice in the side now subsided.
Second once snapped together, cut the resulting loaf.
He continued in this order on the cake collected on the spiral.
Then she water and oil is poured, the stove is turned on, the pie lid covered. At 25 minutes it was cooked.
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