Pie with prunes in multivarku

Description

I want to share with the cooks recipe is simple and delicious pie with prunes.

Ingredients

Flour

1 cup
Prunes

200 g
Sugar

0.5 cup
Cinnamon

1 tsp
Chicken egg

2 piece
Salt
Soda
Lemon juice

1 tsp
Butter

Cooking

Here are our original products.

Wash under running water prunes, cut in small pieces and pour on boiling water, 5 minutes.

The eggs with the sugar, whisk in the lush foam with a mixer for about 8 minutes.

Add to egg-sugar mixture the flour, soda, slaked lemon juice, salt, cinnamon and mix well until a homogeneous consistency of thick cream.

Place the dough in chopped prunes and again mix well with a spoon.

Grease the bowl multivarki butter quite thickly, so that it is well lubricated bottom, and side walls approximately just below the third part of the bowl (the cake rises well!).

Put the pie dough in the bowl and flatten.

After that, close the lid and put in the "Baking" for 40 minutes.

After the time check, it's not your pie.

If he has reached the desired Golden brown, then flip it with a plastic container for steaming from the slow cooker to the other side and again put in the "baking" for 20 minutes so that the other side is cooked and has become a Golden color.

After disabling it is better to keep the pie with the lid closed until it cools down. Therefore, it will not lose its fluffiness.

My daughter decided that the cake definitely need to decorate with icing sugar.

Bon appétit!!!

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