Duck chopped into small pieces. Put in the bowl multivarki. If you have a plain white duck, then enable the mode of "frying" or "baking", lightly fried to melted extra fat that can be drained. I had indoda, I did not roasted. Add diced onion, bell pepper, peeled and cut into cubes eggplant, Bay leaf, salt and spices. Pour a glass of water (can not add, but then the sauce can get a little fatty). Enable "quenching" for 2 hours and you can easily do other things or go to sleep.

Wake funky aroma. After the end of the shuffle mode. You will see that there are no vegetables (except onions) in a duck there - only a thick, rich sauce.