Eateries pellet

Description

Hot eateries tortillas with different fillings...

Ingredients

Water

1.5 cup
Butter

2 Tbsp
Vegetable oil

2 Tbsp
Sour cream

4 Tbsp
Yeast

1 pack
Flour

4 cup
Sugar

1 Tbsp
Salt

1 tsp
Mushrooms

150 g
Eggplant

1 piece
Green onions

1 coup
Greens

1 coup
Pine nuts
Onion

1 piece
Pepper
Olive oil
Salt
Black pepper
Mozzarella

350 g

Cooking

Knead the dough in the bread maker or by. While produced batch (I have it lasts 1H 50 min) I made the filling: mushroom and eggplant, and also produced other products. Of all these products was 3 medium-sized cakes (one with mushrooms, the other two with eggplant) and one large tortilla with cheese, onions and colorful sweet peppers.

For tortillas, the medium size of our input data are: fresh mushrooms, eggplant, parsley, green onions, pine nuts, salt, pepper, olive oil.

In olive oil fried mushrooms....

...then add the finely chopped green onion, after some time, add the pine nuts and lastly the parsley. Season with salt and pepper and stuffed mushrooms ready.

Eggplant filling: fry the eggplant cut into cubes in olive oil...

...then add green onions, parsley, pine nuts. Season with salt and pepper.

Finished filling.

Divide the dough into two equal parts. One part to delay, and the second, in turn, divided into 3 equal parts. These parts roll into tortillas.

On each tortilla to make arcuate cuts as shown in the illustration.

The resulting "ears" to impose on each other.

Leave the scones on the delay for 15-20 min in a warm place.

Then fill them with fillings.

Bake in pre-heated oven at T 220°C until tender.

After the baking.

For a large cake our original data: mozzarella cheese, onion, colored pepper, olive oil.

The rest of the dough roll out the layer, giving a square shape. On one part of the dough to spread out cheese, to bend the free part of cake on the filling, giving the cake.