Meat snails

Description

Another dish of the day and another "infection". Why? Yes, because hands stretch her - even tie. I was very surprised when have not found such a recipe online, and I can not there searched...

Ingredients

Cheese

400 g
Chicken egg

1 piece
Flour

2 cup
Soda

1 tsp
Minced meat

0.4 kg
Carrots

1 piece
Potatoes

1 piece
Seasoning
Garlic

3 tooth
Salt
Sugar

Cooking

The products required.

As usual, first make the stuffing. To do this in the ready-made pig-ground beef add seasoning, grated on a fine grater raw potatoes and some carrots, garlic. Stir, if necessary, dosolit.

Test with a fork to crumble the cheese. Add the egg, salt and sugar to taste, slaked soda. Mix thoroughly. Now you can add the flour.

Knead on the table. Here's what we got.

Now divide the dough in half and thinly roll out into a rectangle shape. Spread on a part of the stuffing and distribute it across the surface. It is very convenient to use a fork. As you can see, stuffing is also a thin layer.

Now the dough with the tomatoes begin to twist the roll.

Take a thin sharp knife and gently cut our roll in "snail" with a thickness of about 1 cm. the same is done with remaining dough and stuffing.

And the only thing left them to fry on both sides until Golden brown.

If you have some dough - not a problem. Boil the water, the dough is cut into small pieces and boil. Sprinkle with vanilla sugar, add butter and sour cream, and Your children will be ecstatic. This I made from leftovers for synuli.

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