Description
Very tasty buns with an extremely-amazing filling covered with sugar-milk caramel.
Ingredients
-
Milk
3 cup
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Sugar
300 g
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Salt
2 tsp
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Yeast
50 g
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Vanilla
2 pack
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Butter
70 g
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Chicken egg
1 piece
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Vegetable oil
100 ml
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Raisins
100 g
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Dried apricots
100 g
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Flour
900 g
Cooking
In warm milk dissolve 100 g of sugar, salt, 1 packet of yeast, add half of the flour, mix well, put in a warm place.
When the dough will double in volume, add the yolk (the protein we need for the filling), vegetable oil and remaining flour, knead the dough again put in a warm place.
While the dough is rising, prepare the filling: chop the apricots, mix with raisins and butter.
Here's a mix I did.
Now protein vzbit with a glass of sugar and a sachet of vanillin.
Mix protein cream with the oil mixture, stir with a spoon from the top down, gently, without whisking.
The to press down dough and spread on the table dusted with flour.
Divide into equal pieces, I got 16 pieces.
Each piece of dough to flatten on the table and put on him the filling.
Gather the edges and stung at the top. Semipelite thoroughly, so that the filling does not leak.
Put buns on a greased baking sheet, place in preheated oven and bake at 200 degrees.
While rolls bake, prepare the milk sauce: mix 3 tbsp milk and 5 tbsp of sugar, boil on the fire for 5-7 minutes, cool slightly.
After 15-20 minutes, get the pan from the oven and brush the buns with caramel.
Put back in the oven for another 10 minutes. Once the caramel is bubbling and browned, our scones are done.
So good was uplines in one sitting! Ruddy, airy, flavorful buns will leave no one indifferent to them.
During baking, the cream is absorbed into the dough, and raisins and dried apricots are extremely delicious, and the scones just melt in your mouth! Run on seagulls. Bon appetit!
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