Description
Under the influence of Olga Pachita I finally bought krill meat. I really enjoyed it and I decided to make a favorite salad with avocado, which goes well with seafood. Highly recommend; )
Ingredients
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Krill meat
100 g
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Avocado
1 piece
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Tomato
100 g
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Onion
-
Olives
50 g
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Olive oil
1 Tbsp
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Soy sauce
Cooking
Avocado peeled, cut in half, remove the pit and cut into small pieces. Sprinkle with lemon juice.
Add the meat of krill and sliced rings leeks. Can regular green onions.
Tomatoes-cherry cut into 4 parts.
Olives cut in half (can be whole, despite what size they are).
Season with olive oil and soy sauce, stir. Bon appetite!:)
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