Description
A very simple cake, prepared without eggs. Is baked in the pan.
Ingredients
-
Sour cream
1 cup
-
Sugar
2 cup
-
Butter
30 g
-
Soda
1 tsp
-
Salt
-
Flour
-
Milk
3 cup
Cooking
Mix sour cream, sugar, butter (softened), baking soda and salt.
Add the flour and knead the dough. Leave for half an hour.
Then divide the dough into 6 pieces and roll out to a thickness of 3 mm.
Bake on a pre heated pan on both sides. Just flip carefully, otherwise cakes might go wrong. As the cake is ready, cut a circle. The remains crumble.
Make the cream: mix in a saucepan the flour with 1/2 Cup milk, add sugar and 2,5 tbsp. milk. Cook until thick, stirring all the time.
Hot cream to coat cakes. In the remaining cream add 2/3 of the crumbled cakes and mix.
Coat the edges of the cake and decorate with remaining crumbs. Leave overnight to soak.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.