A very simple cake, prepared without eggs. Is baked in the pan.
Mix sour cream, sugar, butter (softened), baking soda and salt.
Add the flour and knead the dough. Leave for half an hour.
Then divide the dough into 6 pieces and roll out to a thickness of 3 mm.
Bake on a pre heated pan on both sides. Just flip carefully, otherwise cakes might go wrong. As the cake is ready, cut a circle. The remains crumble.
Make the cream: mix in a saucepan the flour with 1/2 Cup milk, add sugar and 2,5 tbsp. milk. Cook until thick, stirring all the time.
Hot cream to coat cakes. In the remaining cream add 2/3 of the crumbled cakes and mix.
Coat the edges of the cake and decorate with remaining crumbs. Leave overnight to soak.